Foreword by Alois K Prince of Lowenstein.
Introduction and Recipes by Marco Pierre-White and Dominic Griffith.
This invaluable 216-page hardback guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book includes colour photographs, detailed case studies, a modern approach to cull planning and management techniques.
With 25 years of professional deer management experience, Dominic Griffith shows how to manage deer to their best potential.
The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes.