Skin Butcher and Cook DVD
Now only £5.00!
Mike Robinson, star of the television series Heaven’s Kitchen joins forces with Chris Howard in this outstanding DVD. They show the viewer how to prepare a carcass straight from the chiller into cuts of venison ready for cooking. Instruction is given on how to skin a carcass and cut into joints or portions or sized for the table. Detailed coverage is given over to bone structure and exactly where to steer the knife to make the most of all available venison. Finally, Mike cooks some of the venison producing a delicious sauce to compliment the end product.
Filmed at Mike Robinson’s School of Game Cookery in Berkshire, this DVD is a must for all stalkers.
Running time approximately 135 minutes.