Gralloching from field to larder DVD The definitive guide from the BDS. With an introduction from Ray Mears, this DVD contains a clear step by step "how to".
Rifle Maintenance DVD This DVD views the procedures - from a quick check over before storing your rifle, through to close up procedures for barrel, bolt and stock maintenance.
Skin Butcher and Cook How to prepare a carcass straight from the chiller into cuts of venison ready for cooking. Instruction is given on how to skin a carcass and cut into joints or portions or sized for the table.