venison Archives - The British Deer Society

Deerly Beloved

The article “Deerly Beloved” discusses society’s enduring fascination with deer and the need for a positive narrative surrounding them. It highlights the importance of appreciating deer’s role in the ecosystem, promoting responsible management, and advocating for conservation efforts. Ultimately, it calls for a shift towards valuing and caring for deer, inspiring future generations to cherish these majestic animals.

The Crossroads of Wild Venison Production: Challenges as December 2023 Approaches

As we approach the end of 2023, wild venison production is encountering challenges that demand our attention. Game dealers are currently offering between 50p and one pound per kilogram for deer carcasses, and reports suggest that some may not accept carcasses in December. Let’s dive into some key insights shared by Nick Rout, Head of Education and Training at the BDS, and a manager of deer in East Anglia.

Ask BDS – How Ethical is Wild Venison?

The BDS is often approached by members of the public who wish to know more about the wild venison that they eat. Most appreciate that venison is a sustainable product that comes from necessary deer control measures. In particular, though, they may wonder whether there are alternatives to culling. They also want to be reassured that venison has been sourced humanely and with proper respect for the deer.

Restoring forests in the Cairngorms one burger at a time

Cairngorms Connect has launched a new project marketing venison, to share the story of forest expansion in the Cairngorms.

FSS Wild Game Guide

The Wild Game Guide (WGG) provides guidance for the Scottish wild game food sector, as well as enforcement officers, on the food hygiene legal requirements which apply to the hunting, processing and supply of wild game into the food chain.

Eat Venison – it’s Good for You and the Planet!

Wild sourced UK Venison is a highly sustainable choice. In the UK we have thriving deer populations living in the wild that due to having no natural predators need to be managed to ensure they stay healthy and are kept in balance with their environment.