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DVD Venison Masterclass with Nichola Fletcher
Sku: DVDCDF42
£3.00
This venison DVD is a must-have for every cook. With clear instructions and delicious recipes, it’s easy to learn how to prepare venison the right way. Nichola Fletcher’s mouthwatering demonstrations will make you an expert in no time.
(Free UK P+P)
In stock
Description
If you’re looking to up your game in the kitchen, look no further than Venison Masterclass with Nichola Fletcher. Nichola is a pro when it comes to cooking venison and her clear instructions and recipes make this DVD a must-have for any cook. Whether you’re new to cooking venison or just looking to expand your repertoire, this DVD will teach you everything you need to know.
The first DVD covers cooking methods, flavours and tips. It deals with meat quality and how to cope with bruising and damage due to poorly placed shots. Stocks, gravies and accompanying side dishes, along with seasonal vegetables and fruit which accompany and enhance the flavour of the venison are shown. In the second DVD there are chapters on stir-fries, mince, delicacies and roasts.
- 2 DVDs
- Free UK P+P