This invaluable 216-page hardback guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book includes colour photographs, detailed case studies, a modern approach to cull planning and management techniques.
The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes.
Book cover: Hard cover
Dimensions: 18.9 x 24.6 cm
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Foreword by Alois K, Prince of Lowenstein.
Introduction and Recipes by Marco Pierre-White and Dominic Griffith.
With 25 years of professional deer management experience, Dominic Griffith shows how to manage deer to their best potential.
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The British Deer SocietyThe Walled GardenBurgate ManorFordingbridge Hampshire SP6 1EF